Publications by authors named "Xueyi Qiao"
Article Synopsis
- Cod protein isolate (CPI), a by-product of the cod processing industry, has potential as a high-value product, but its bitterness and fishy odor limit consumer acceptance.
- Researchers successfully removed the bitterness using an enzyme called aminopeptidase and deodorized the protein through probiotic fermentation, resulting in two new products with enhanced flavor and acceptability.
- The treated products showed improved nutritional qualities, such as better oil-holding capacity and digestion resistance, and promoted probiotic growth, highlighting their promise for health food applications.
β-nicotinamide mononucleotide (β-NMN) is a key precursor of nicotinamide adenine dinucleotide, and becomes attractive in the nutrition and health care fields, but its enzymatic synthesis is expensive. In this study, a six-enzyme cascade catalytic system was constructed to produce β-NMN. Using D-ribose and nicotinamide as substrates, the β-NMN yield reached 97.
View Article and Find Full Text PDFCapturing and separating carbon dioxide, particularly using porous carbon adsorption separation technology, has received considerable research attention due to its advantages such as low cost and ease of regeneration. In this study, we successfully developed a one-step carbonization activation method using freeze-thaw pre-mix treatment to prepare high-nitrogen-content microporous nitrogen-doped carbon materials. These materials hold promise for capturing and separating CO from complex gas mixtures, such as biogas.
View Article and Find Full Text PDFObjective: To study the effect of fluridone concentration, stimulating period, temperature and salt on the seed germination of three species of Cistanche.
Method: The seeds were cultured in Petri dish, and the germination percentage was counted.
Result: The highest germination percentage was observed in Cistanche tubulosa, C.