Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning.

In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control. Thus, however, cattle become susceptible to either vitamin A deficiency or excess state, not only influencing cattle performance and beef quality, but also causing health problems. Researchers have been exploring eye photography monitoring methods for cattle blood vitamin A levels based on the relation between vitamin A and retina colour changes.