Synopsis of recent research by authors named "Xue-Hui Fan"
- Xue-Hui Fan's recent research primarily focuses on the application of ultrasound technology in food processing and its effects on immunoreactive components, as demonstrated in the study of amandin, an allergen in apricot kernels, which highlighted ultrasound's effectiveness in reducing allergenicity.
- Another significant area of study includes the investigation of irisin's protective role against angiotensin II-induced cardiac fibrosis, showcasing its potential as a therapeutic agent for cardiovascular conditions through inhibition of oxidative stress pathways.
- Additionally, Fan's contribution to antioxidant research has been notable, with studies on Fuzhuan brick tea and other antioxidants, utilizing methods like HPLC and pyrogallol autoxidation to assess their antioxidant capacities and identifying key compounds contributing to their activity.
