Publications by authors named "Xue-Fang Guo"

Article Synopsis
  • * The rise of antimicrobial resistance has made traditional treatments less effective, leading researchers to explore dietary compounds, particularly omega-3 fatty acids, for their potential antimicrobial properties.
  • * This review emphasizes understanding the effectiveness, mechanisms, and safety of omega-3 fatty acids like linolenic acid in treating infections caused by harmful microbes, as their therapeutic potential hasn't been fully recognized yet.
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