The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model.

Traditional taste evaluation methods often rely on subjective assessments, introducing biases. To address this, we propose using electroencephalography (EEG) to explore the link between brain activity and taste perception. Our EEG analysis showed significant activity differences in specific brain regions, particularly at electrodes Pz, FT7, F7, and TP7, highlighting their role in taste signal processing.