Publications by authors named "Xuanxuan Cui"
Background: Shenfu (SF) injection, a traditional Chinese medication, would improve microcirculation in cardiogenic shock and infectious shock. This study was aimed to explore the therapeutic potential of the SF injection in gut ischemia-reperfusion (I/R) injury after severe hemorrhagic shock (SHS) and resuscitation. Furthermore, we also investigated the optimal adm？ inistration timing.
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- The study aimed to create a machine learning model to predict 28-day mortality in patients with sepsis-induced coagulopathy (SIC), which is linked to poor health outcomes.
- Researchers analyzed data from three sources (MIMIC-III, MIMIC-IV, eICU-CRD) and used advanced techniques to identify key predictive factors for mortality, testing various ML algorithms for performance.
- XGBoost emerged as the most effective model, demonstrating high accuracy and performance metrics across datasets, indicating its potential for early risk assessment in SIC patients.
Purpose: Nebulized colistin (NC) is a potential therapy for ventilator-associated pneumonia (VAP); however, the clinical efficacy and safety of NC remain unclear. This study investigated whether NC is an effective therapy for patients with VAP.
Materials And Methods: We performed a search in Web of Science, PubMed, Embase, and the Cochrane Library to retrieve randomized controlled trials (RCTs) and observational studies published at any time until February 6, 2023.
Background: Carbapenem-resistant microorganism (CRO) transmission in the medical setting confers a global threat to public health. However, there is no established risk prediction model for infection due to CRO in ICU patients. This study aimed to develop a nomogram to predict the risk of acquiring CRO infection in patients with the first ICU admission and to determine the length of ICU stay (ICU-LOS) and 28-day survival.
View Article and Find Full Text PDFFructans and oligofructose are usually used as prebiotics without any limitation in functional food or food ingredients. The degree of polymerization (DP) of polysaccharides affects the utilization of probiotics. Garlic is rich in fructans.
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