Effects of Lysophospholipid on Growth Performance, Hepatopancreas Health, and Intestinal Microbiome of in Low-Fishmeal Diet.

A 56-day culture experiment was conducted to assess the effects of lysophospholipid added to a low-fishmeal diet on growth performance, hepatopancreas health, and intestinal microbiome of . Three experimental diets were set up in this study: normal fishmeal positive control diet (20% fishmeal, P), low fishmeal negative control diet (12% fishmeal, N), and low fishmeal + lysophospholipid diet (12% fishmeal with 0.1% lysophospholipid, L).

Effects of Dietary Carbohydrate Levels on Growth Performance, Body Composition, Antioxidant Capacity, Immunity, and Liver Morphology in under Cage Culture with Flowing Freshwater.

The purpose of this study is to investigate the effects of dietary carbohydrate levels on growth performance, body composition, antioxidant capacity, immunity, and liver morphology in under cage culture with flowing freshwater. Fish (initial body weight 25.70 ± 0.

Dual-Function Analysis of Astaxanthin on Golden Pompano () and Its Role in the Regulation of Gastrointestinal Immunity and Retinal Mitochondrial Dysfunction Under Hypoxia Conditions.

The present study investigated the potential mechanisms of astaxanthin in the regulation of gastrointestinal immunity and retinal mitochondrial function of golden pompano (). Triplicate groups of juvenile (mean initial weight: 6.03 ± 0.