Publications by authors named "Xu Zheng-Hong"

Hyaluronan (HA), a natural high molecular weight polysaccharide, has extensive applications in cosmetology and medical treatment. Hyaluronan-degrading enzymes (Hyals) act as molecular scissors that cleave HA by breaking the glucosidic linkage. Hyals are present in diverse organisms, including vertebrates, invertebrates and microorganisms, and play momentous roles in biological processes.

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Industrial biotechnology employs cells for producing valuable products and serving as biocatalysts sustainably, addressing resource, energy, and environmental issues. is a preferred host for creating microbial chassis cells and producing industrial enzymes and functional nutritional products. In this study, a dual-module T7 integration expression system in was established.

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Vitamin K, also known as methylnaphthoquinone, is a crucial fat-soluble nutrient necessary for the human body. The biological production of Vitamin K has received widespread attention due to its environmental friendliness and maneuverability in recent years. This review provides insights into the modular metabolic pathways of Vitamin K, lays the foundation for microbial metabolic flow balancing, cofactor engineering and dynamic regulation, and realizes the production of Vitamin K by synthesizing artificial cells from scratch.

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Industrial biosynthesis of β-nicotinamide mononucleotide (β-NMN) lacks a highly active nicotinamide riboside kinase for the phosphorylation process. Cumbersome preprocessing steps and excessive ATP addition contribute to its increased cost. To tackle these challenges, a docking combination simulation (DCS) semirational mutagenesis strategy was designed in this study, combining various modification strategies to obtain a mutant NRK-TRA with 2.

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  • Bacillus subtilis is being explored as a microbial factory for producing phospholipase D (PLD), but its production levels are currently low.
  • Researchers developed an improved secretion system by optimizing the promoter and signal peptides, leading to a production peak of 4056.9 U/mL of PLD with an efficiency of 52.0 U/mL/h.
  • Additionally, they created a phosphatidic acid (PA) biosynthesis system using this PLD, achieving a record PA yield of 219.1 g/L, marking significant advancements for industrial applications in enzyme production and protein overexpression.
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Genomic integration of heterologous genes is the preferred approach in industrial fermentation-related strains due to the drawbacks associated with plasmid-mediated microbial fermentation, including additional growth burden, genetic instability, and antibiotic contamination. Synthetic biology and genome editing advancements have made gene integration convenient. Integrated expression is extensively used in the field of biomanufacturing and is anticipated to become the prevailing method for expressing recombinant proteins.

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Glycosaminoglycans (GAGs) are extensively utilized in clinical, cosmetic, and healthcare field, as well as in the treatment of thrombosis, osteoarthritis, rheumatism, and cancer. The biological production of GAGs is a strategy that has garnered significant attention due to its numerous advantages over traditional preparation methods. In this review, we embark on a journey to decode the intricate molecular symphony that orchestrates the biosynthesis of glycosaminoglycans.

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  • * RNA-sequencing indicated that an HMD led to increased lipid synthesis, cholesterol metabolism, and inflammation-related pathways in the liver.
  • * Gut microbial analysis showed harmful shifts in the microbiome and decreased levels of beneficial bioactive lipids, suggesting that while methionine is necessary, too much can harm gut and liver health.
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Diet is a key player in gut-liver axis. However, the effect of different dietary patterns on gut microbiota and liver functions remains unclear. Here, we used rodent standard chow and purified diet to mimic two common human dietary patterns: grain and plant-based diet and refined-food-based diet, respectively and explored their impacts on gut microbiota and liver.

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Qu-aroma is of great significance for evaluation the quality of Daqu starter. This study aimed to decode the Qu-aroma of medium-temperature Daqu (MT-Daqu) via "top-down" and "bottom-up" approaches. Firstly, 52 aroma descriptors were defined to describe the MT-Daqu aroma by quantitative descriptive analysis.

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Probiotics can regulate gut microbiota and protect against acute alcohol-induced liver injury through the gut-liver axis. However, efficacy is strain-dependent, and their mechanism remains unclear. This study investigated the effect of lactic acid bacteria (LAB), including E10 (E10), M (M), LGG (LGG), JN-1 (JN-1), and JN-8 (JN-8), on the prevention of acute alcoholic liver injury in mice.

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Colorectal cancer (CRC), a major global health concern, may be influenced by dietary protein digestibility impacting gut microbiota and metabolites, which is crucial for cancer therapy effectiveness. This study explored the effects of a casein protein diet (CTL) versus a free amino acid (FAA)-based diet on CRC progression, gut microbiota, and metabolites using carcinogen-induced (AOM/DSS) and spontaneous genetically induced ( mice) CRC mouse models. Comprehensive approaches including 16s rRNA gene sequencing, transcriptomics, metabolomics, and immunohistochemistry were utilized.

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Pathogenic bacterial membrane proteins (MPs) are a class of vaccine and antibiotic development targets with widespread clinical application. However, the inherent hydrophobicity of MPs poses a challenge to fold correctly in living cells. Herein, we present a comprehensive method to improve the soluble form of MP antigen by rationally designing multi-epitope chimeric antigen (ChA) and screening two classes of protein-assisting folding element.

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  • Hyaluronate lyase (HA lyase) has industrial potential for processing hyaluronan, and a specific variant, HylP from Streptococcus pyogenes phage, was expressed in Bacillus subtilis.
  • Signal peptide engineering improved HylP's enzyme activity significantly, boosting it from 1.0 to 1.86 × 10 U/mL in shake flasks and reaching 1.07 × 10 U/mL in a 20 L fermenter.
  • HylP displayed strong thermal and pH stability, optimal activity at 40 °C and pH 6, and effectively degraded hyaluronan into unsaturated disaccharides, highlighting its industrial
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Many traditional fermented foods and beverages industries around the world request the addition of multi-species starter cultures. However, the microbial community in starter cultures is subject to fluctuations due to their exposure to an open environment during fermentation. A rapid detection approach to identify the microbial composition of starter culture is essential to ensure the quality of the final products.

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  • - Trehalase is important in several industries but is difficult to produce efficiently; this study focuses on expressing a trehalase-encoding gene (Tre-zm) from Zunongwangia mangrovi in E. coli.
  • - After optimizing the fermentation process, the researchers achieved high trehalase activity (15,068 U·mL) in a 15 L fermenter, and characterized the enzyme showing optimal performance at 35 °C and pH 8.5.
  • - The enzyme TreZM not only inhibits biofilm formation of Staphylococcus epidermidis but also works well with low antibiotic concentrations, suggesting its potential for industrial use and controlling harmful biofilms.
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Juice fermented with lactic acid bacteria (LAB) has received attention due to its health benefits, such as antioxidant and anti-inflammatory. Previous research on LAB-fermented goji juice mainly focused on exploring the changes in the metabolite profile and antioxidant activity , whereas the liver protection properties of LAB-fermented goji juice are still unknown. This study aimed to investigate the effects of E10-fermented goji juice (E10F), M-fermented goji juice (MF), LGG-fermented goji juice (LGGF) on preventing acute alcoholic liver injury with physiology, gut microbial, and metabolic profiles in mice.

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Hyaluronidases catalyze the degradation of hyaluronan (HA), which is finding rising applications in medicine, cosmetic, and food industries. Recombinant expression of hyaluronidases in microbial hosts has been given special attention as a sustainable way to substitute animal tissue-derived hyaluronidases. In this study, we focused on optimizing the secretion of hyaluronidase from Homo sapiens in Pichia pastoris by secretion pathway engineering.

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A Gram-stain-positive, rod-shaped, endospore-forming, aerobic bacterial strain, designated ZS111008, was isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu, and was characterized by polyphasic taxonomy. This novel isolate grew in the presence of 0-5 % (w/v) NaCl, at pH 6.0-9.

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  • Long-chain fatty acids (LCFAs) in Baijiu have a complicated effect on flavor, particularly how they interact with volatile compounds in the drink.
  • Research using gas chromatography and molecular dynamics showed that LCFAs can suppress the evaporation of many volatile compounds, affecting their concentration.
  • Sensory tests indicated that the presence of certain LCFAs increased the detection threshold for some esters, while decreasing it for others, ultimately changing the flavor profile of Baijiu.
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is a typical example of how humans employ microorganisms to convert grains into new flavors. Mud cellars are used as the fermentation vessel for strong-flavor (SFB) to complete the decomposition process of grains. The typical flavor of SFB is mainly attributed to the metabolites of the pit mud microbiome.

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A Gram-stain-positive, rod-shaped, endospore-forming, aerobic bacterial strain, designated ZS110521, was isolated from high-temperature , a starter for production of Chinese Jiang-flavour and was characterised by polyphasic taxonomy. This novel isolate grew in the presence of 0-20 % (w/v) NaCl, at pH 6.0-9.

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Nicotinamide mononucleotide (NMN), a naturally occurring biologically active nucleotide, mainly functions via mediating the biosynthesis of NAD. In recent years, its excellent pharmacological activities including anti-aging, treating neurodegenerative diseases, and protecting the heart have attracted increasing attention from scholars and entrepreneurs for production of a wide range of formulations, including functional food ingredients, health care products, active pharmaceuticals, and pharmaceutical intermediates. Presently, the synthesis methods of NMN mainly include two categories: chemical synthesis and biosynthesis.

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  • The study investigates how a methanol extract from the trunk of a specific plant stimulates growth and metabolism, leading to significant increases in triterpenoid production (115.6 mg/L).
  • The extract notably enhances the variety and quantity of secondary metabolites, identifying 93 terpenoids, including 8 newly formed and 49 upregulated compounds, with many matching those found in the fruiting bodies.
  • Furthermore, the research reveals that the most abundant terpenoids (linalool and α-pinene) boost terpenoid production and influence the expression of key genes in the mevalonate pathway, contributing to a deeper understanding of terpenoid synthesis mechanisms.
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Solubility and folding stability are key concerns for difficult-to-express proteins (DEPs) restricted by amino acid sequences and superarchitecture, resolved by the precise distribution of amino acids and molecular interactions as well as the assistance of the expression system. Therefore, an increasing number of tools are available to achieve efficient expression of DEPs, including directed evolution, solubilization partners, chaperones, and affluent expression hosts, among others. Furthermore, genome editing tools, such as transposons and CRISPR Cas9/dCas9, have been developed and expanded to construct engineered expression hosts capable of efficient expression ability of soluble proteins.

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