Publications by authors named "Xolile Mkhize"
Article Synopsis
- The program focused on improving cardiometabolic risk factors in farmers with hypertension through a nutritional intervention involving legume consumption.
- The study included 103 participants divided into an experimental group and a control group, with data collected over a 12-week period to assess changes in blood pressure, cholesterol, and glucose levels.
- Results showed significant improvements in the experimental group, indicating that legume-based dietary interventions could help reduce hypertension and contribute to public health goals related to cardiovascular health.
