Synopsis of recent research by authors named "Xiyu Guo"
- XiYu Guo's research primarily focuses on the intersection of health, nutrition, and psychological behavior, exploring various factors that influence mental health treatments, food choices, and consumer behavior in the context of wellness.
- Recent findings include the investigation of clozapine's effects on immune-biomarkers in schizophrenia, increasing awareness of menopausal hormone therapy in China, and the impact of robotic companions on women's food choices, revealing complex interactions between social contexts and dietary decisions.
- Additionally, Guo has developed innovative detection methods for environmental toxins, such as a fluorescence biosensor for mercury detection using carbon quantum dots, and examined the effects of branding and self-construal on food preferences and taste perceptions, contributing to a broader understanding of health behavior and consumer psychology.
