Surface wax in the ancestral grapevine Vitis sylvestris correlate with partial resistance to Powdery Mildew.

Background: Powdery Mildew of Grapevine belongs to the major diseases in viticulture and requires intensive use of fungicides. Genetic introgression of resistance factors from wild grapes from North America and, recently, China, has been successful, but wine made from those varieties is still confronted with low consumer acceptance, due to differences in taste.

Results: The current work explores the potential of Vitis vinifera sylvestris, the wild ancestor of domesticated Grapevine, with respect to containing Erysiphe necator, the causative agent of Powdery Mildew.

and Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber.

Fruit glossiness is an important external fruit quality trait that greatly affects the marketability of fresh cucumber () fruits. A few reports have suggested that the extent of cuticular wax loading influences the glossiness of the fruit surface. In the present study, we tested the wax contents of two inbred cucumber lines, comparing a line with waxy fruit (3401) and a line with glossy fruit (3413).