Ying Yong Sheng Tai Xue Bao
December 2021
Ying Yong Sheng Tai Xue Bao
January 2021
We used an OTC (open top chamber) system to study the effects of elevated CO concentration (atmospheric CO concentration + 200 #x03BC;mol·mol) on the growth and photosynthetic physiology of Hylotelephium erythrostictum. Elevated CO concentration decreased the leaf stomatal density of the upper and lower epidermis of H. erythrostictum by 16.
View Article and Find Full Text PDFField experiments were carried out to study the effects of different mulching times (30 or 60 d after previous wheat harvest) and mulching methods (whole-mulching, half-mulching and no- mulching) on wheat plant N absorption and assimilation after deep plowing in fallow period on dryland. The results showed that mulching improved water storage efficiency in fallow period and soil water storage of 0-300 cm at sowing stage significantly. Mulching in fallow period, especially the whole-mulching, increased the N accumulation amount of each growth stage, N translocation amount and rate before anthesis (NABA) , and N accumulation amount after anthesis (NAAA) and grain N.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
October 2011
By using free air CO2 enrichment (FACE) system, a pot experiment under field condition was conducted to study the effects of elevated CO2 concentration (550 +/- 60 micromol mol(-1)) on the leaf photosynthesis and chlorophyll fluorescence parameters of mung bean. Comparing with the control (CO2 concentration averagely 389 +/- 40 micromol mol(-1)), elevated CO2 concentration increased the leaf intercellular CO2 concentration (Ci) and net photosynthesis rate (P(n)) at flowering and pod growth stage by 9.8% and 11.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
October 2010
Since the industrial revolution, the rapid increase of global atmospheric concentration of CO2 and other greenhouse gases has induced the global warming and the change of global precipitation pattern. The growth, development, yield, and quality of soybean are subject to all these changes of climatic conditions. Soybean is one of the major grain and oil crops in the world and in China, and any change in the soybean production under future climate scenario will affect the grain- and edible oil security nationally and internationally.
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