Extensions of the distributed lag non-linear model (DLNM) to account for cumulative mortality.

The effects of meteorological factors on health outcomes have gained popularity due to climate change, resulting in a general rise in temperature and abnormal climatic extremes. Instead of the conventional cross-sectional analysis that focuses on the association between a predictor and the single dependent variable, the distributed lag non-linear model (DLNM) has been widely adopted to examine the effect of multiple lag environmental factors health outcome. We propose several novel strategies to model mortality with the effects of distributed lag temperature measures and the delayed effect of mortality.

Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.

Electronic tongue as an analytical tool coupled with pattern recognition was attempted to classify 4 different brands and 2 categories (produced by different processes) of Chinese soy sauce. An electronic tongue system was used for data acquisition of the samples. Some effective variables were extracted from electronic tongue data by principal component analysis (PCA).

[Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods].

The present paper was attempted to study the feasibility to determine the taste quality of green tea using FT-NIR spectroscopy combined with variable selection methods. Chemistry evaluation, as the reference measurement, was used to measure the total taste scores of green tea infusion. First, synergy interval PLS (siPLS) was implemented to select efficient spectral regions from SNV preprocessed spectra; then, optimal variables were selected using genetic algorithm (GA) from these selected spectral regions by siPLS, and the optimal model was achieved with Rp = 0.