Publications by authors named "Xing-dan Chen"

In order to explore rapid real-time algae detection methods, in the present study experiments were carried out to use fluorescence spectral imaging technology combined with a pattern recognition method for identification research of different types of algae. The fluorescence effect of algae samples is obvious during the detection. The fluorescence spectral imaging system was adopted to collect spectral images of 40 algal samples.

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Surface plasmon resonance, which utilizes the resonance of optical evanescent wave with the metal surface plasmon wave, has been developed into a high sensitivity, rapid, label-less measurement method for chemical and biological analysis. In order to improve the spectral sensitivity in refractive index for a side polished fiber surface plasmon resonance sensor, the whole cladding layer and part of core of a multimode fiber was polished off. Additionally, an extra chrome layer with relatively high refractive index was coated on the polished zone before a gold film.

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Article Synopsis
  • The study aimed to enhance the signal-to-noise ratio (SNR) of near-infrared spectra to improve the accuracy of calibration models for noninvasive hemoglobin monitoring.
  • Empirical mode decomposition (EMD) was applied to 81 fingertip absorption curves, ultimately analyzing 78 samples after outlier removal.
  • The results showed a significant improvement in prediction accuracy, with the correlation coefficient rising from 0.74 to 0.87 and the root mean square error of prediction (RMSEP) decreasing from 12.85 to 8.08 g/L, confirming EMD's effectiveness in this application.
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Near infrared transmission spectroscopy of Whole blood are investigated with different thickness (0.5, 1, 2, 4 mm) in order to explore the feasibility of detecting alanine aminotransferase rapidly by near-infrared spectra. The results show that the whole blood sample with 0.

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In the early nineties of last century, great importance had been gradually attached to the potential of near-infrared spectroscopy (NIRS) in the human body noninvasive biochemical examination. However, the human body is extremely complex. Although research teams have made some achievements in experimental simulations and in-vitro analysis, there is still no substantive breakthrough in clinical application now.

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Diabetes seriously endanger human health, and noninvasive glucose sensing is the expectation of both doctors and patients. Physiological background is complicated, volatile and mixed with a variety of tissue information, resulting in direct measurement of the body's near infrared spectra difficult to truly reflect the concentration change in glucose. As a matter of fact, blood volume is always changing, but human tissue background and the concentration of blood components are constant in a short period.

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Article Synopsis
  • Near infrared spectroscopy (NIR) is utilized to analyze the quality of non-carbonated beers by using partial least squares (PLS) regression and stepwise multiple linear regression (SMLR) techniques.
  • Key quality indicators measured include original extract, real extract, and alcohol content, using absorbance spectra from 83 beer samples.
  • Findings suggest that SMLR outperforms PLS in calibration and prediction, and the results support future development of NIR for on-line beer analysis.
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In the present paper the caffeine in the tea polyphenol was analysed spectrally and quantitatively by using near infrared spectroscopy. From the original absorbance of caffeine in the tea polyphenol an obvious and strong peak can be viewed. By using second derivative, MSC (multiple scatter correction) and correlation analysis the spectral characteristics of caffeine in the near infrared region can be seen very clearly, thus the robust calibration model can be set up easily.

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Effect of enviroment temperature on near infrared spectroscopic quantitative analysis was studied. The temperature correction model was calibrated with 45 wheat samples at different environment temperaturs and with the temperature as an external variable. The constant temperature model was calibated with 45 wheat samples at the same temperature.

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The soft X-ray and vacuum ultraviolet sources developed in CIOMP are presented. The wall-stabilized argon arc source with spectrum stability and repeatability of +/-0.3% is applied to the calibration of spectrum intensity distribution of the vacuum ultraviolet instruments as an absolute standard source.

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This paper studied the influence of using pre-procession such as smooth, 1st derivative and baseline correction on the analysis of near-infrared spectrum. Comparing the analysis results by the pre-procession methods, and using PLS arithmetic, the best pre-procession was determined. In smooth pre-procession method, the best smooth points were proposed for regression using PLS.

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Based on stepwise linear regression, and according to the theory of near infrared absorbption, spectrum (1000-2500 nm) obtained by detector was divided into three ranges, which were I (1000-1400 nm) and II (1400-1860 nm) and III (1860-2500 nm). In each range the regression wavelengths of different wavelength gaps were picked up stepwise. Regression coefficients and parameters were calculated by Matlab5.

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Short wave near-infrared spectrum of whole wheat was obtained by diffusion reflection. PLS method was used to analyze protein content of whole wheat. Different wavelength ranges were chosen for regression and information abstraction.

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Synopsis of recent research by authors named "Xing-dan Chen"

  • Xing-dan Chen's research primarily focuses on the application of near-infrared spectroscopy (NIRS) and fluorescence spectral imaging technology for noninvasive biomedical diagnostics and analysis, including the detection of algae, hemoglobin, and glucose levels in the blood.
  • Chen has developed innovative methods to enhance the sensitivity and accuracy of spectral measurements, such as using empirical mode decomposition to improve signal-to-noise ratios in hemoglobin detection, and optimizing surface plasmon resonance sensors by modifying optical fiber structures.
  • His studies also explore the quality assessment of food products, exemplified by the use of NIRS for determining quality indicators in beer and analyzing caffeine content in tea polyphenols, indicating a multi-disciplinary approach that bridges health technologies and food science.