Publications by authors named "Xinag-can Shen"

Article Synopsis
  • The study analyzed how nicotine interacts with bovine serum albumin (BSA) using fluorescence and UV-vis spectra, revealing that nicotine causes a regular quenching of BSA's fluorescence.
  • Quenching mechanisms were identified as dynamic at pH 5.0 and static at pH 7.4 and 11.0, with association constants varying according to temperature and pH levels.
  • The UV-vis spectra indicated a red shift in BSA's absorbance and a loosening of its secondary structure, suggesting a change from hydrophobic to hydrophilic environments for certain aromatic amino acids in BSA with increased nicotine concentration.
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