Effect of adding Lactobacillus plantarum and soluble carbohydrates to swine manure on odorous compounds, chemical composition and indigenous flora.

Manure odor, which results in the increasing complaints and lawsuits, has increased the tension among swine producers and surrounding residents. The effects of Lactobacillus plantarum and different rates of soluble carbohydrates additions to swine manure on odorous compounds, chemical compounds and indigenous flora were evaluated. Additions were calculated on dried manure weight basis.