Synopsis of recent research by authors named "Xieyu Li"
- Xieyu Li's recent research primarily focuses on the biosynthesis and regulation of anthocyanins in pear fruit, elucidating the roles of various transcription factors such as REVEILLE (RVE) and MYB, which influence color development and fruit quality.
- The studies emphasize the physiological and molecular mechanisms underlying differences in fruit quality associated with various canopy training systems and management strategies, highlighting the significant influence of environmental factors on metabolomic and transcriptomic profiles.
- Li's findings also delve into the degradation pathways of anthocyanins and the molecular control of ovule senescence, contributing to a broader understanding of fruit development and the factors influencing fruit pigmentation in pear varieties.
