To rigorously assess black tea quality in large-scale production, this study introduces a multi-modal fusion approach integrating computer vision (CV) with Near-Infrared Spectroscopy (NIRS). CV technology is first applied to evaluate the tea's appearance quality, while NIRS quantifies key chemical components, including tea polyphenols (TP), free amino acids (FAA), and caffeine (CAF). Additionally, different methods are employed to extract potential quality features from NIR spectra.
View Article and Find Full Text PDFQuant Imaging Med Surg
May 2024
For the manufacturing and sale of tea, rapid discrimination of overall quality grade is of great importance. However, present evaluation methods are time-consuming and labor-intensive. This study investigated the feasibility of combining advantages of near-infrared spectroscopy (NIRS) and electronic nose (E-nose) to assess the tea quality.
View Article and Find Full Text PDFFront Hum Neurosci
November 2023
Introduction: Autism Spectrum Disorder (ASD) has a significant impact on the health of patients, and early diagnosis and treatment are essential to improve their quality of life. Machine learning methods, including multi-classifier fusion, have been widely used for disease diagnosis and prediction with remarkable results. However, current multi-classifier fusion methods lack the ability to measure the belief level of different samples and effectively fuse them jointly.
View Article and Find Full Text PDFTea is one of the most popular healthy and non-alcoholic beverages worldwide. Tea anthracnose is a disease in tea mature leaves and ultimately affects yield and quality. is a dominant fungal pathogen in the tea field that infects tea plants in China.
View Article and Find Full Text PDFTea is one of the most well-known, healthy beverages in the world. Tea plants produce caffeine as a secondary metabolite. is one of the most important microbes frequently isolated from tea fields, and it causes anthracnose disease in tea plant.
View Article and Find Full Text PDFHarvesting seasons are crucial for the physicochemical qualities of large-leaf-variety black tea. To investigate the effect of harvesting seasons on physicochemical qualities, the color and sensory characteristics of black tea produced from "Yinghong 9" (Yh) and its mutant "Huangyu" (Hy) leaves were analyzed. The results demonstrated that Hy had better chemical qualities and sensory characteristics, on average, such as a higher content of tea polyphenols, free amino acids, caffeine, galloylated catechins (GaCs) and non-galloylated catechins (NGaCs), while the hue of the tea brew (ΔE*ab and Δb*) increased, which meant that the tea brew was yellower and redder.
View Article and Find Full Text PDFRoasting is crucial for producing Yuan An yellow tea (YAYT) as it substantially affects sensory quality. However, the effect of roasting time on YAYT flavor quality is not clear. To investigate the effect of roasting time on the sensory qualities, chemical components, odor profiles, and metabolic profile of YAYTs produced with 13 min roasting, 16 min roasting, 19 min roasting, 22 min roasting, and 25 min roasting were determined.
View Article and Find Full Text PDFThis study aimed to compare the effect of hot roller (HR) drying and hot air (HA) drying on the sensory evaluation, chemical quality, antioxidant activity, and metabolic profile of Yihong Congou black tea processed from E'cha NO1. The Yihong Congou black tea dried with HA obtained higher sensory scores and better chemical qualities such as the hue of tea brew color ( and ), content of theaflavins, thearubigins, water extract, free amino acids, tea polyphenol, and the ratio of polyphenol to amino acids as well as higher antioxidant capacities compared to that dried with HR. The HA drying tea increased the contents of volatile compounds that had positive correlation with sweet and flowery flavor, while the HR drying tea increased the contents of volatile compounds related to fruity flavor.
View Article and Find Full Text PDFTo investigate the effects of grafting on non-volatile metabolites in tea, non-targeted metabolomic analyses of fresh leaves were performed on the basis of ultra-high-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF/MS). One non-grafted YingHong No. 9 and four grafted tea [grafting scion YingHong No.
View Article and Find Full Text PDFTea (Camellia sinensis) leaves are used to make the most widely consumed beverage globally after water. Therefore, the safety and quality of raw tea leaves are important indices for making tea and related products. Habitat management has been widely used as an environmentally friendly method to control pests in agroecosystems.
View Article and Find Full Text PDFBackground: A recently discovered tea [Camellia sinensis (L.) O. Kuntze] cultivar can generate tender shoots in winter.
View Article and Find Full Text PDFRev Sci Instrum
October 2016
Researches on monitoring the body fluid changes have attracted much attention during recent years. Real-time bioimpedance deviation detection has good potential for evaluating body fluid changes. In this paper, an improved device based on the self-balancing half bridge and the 4-electrode technique is proposed, which is able to detect minor bioimpedance deviations.
View Article and Find Full Text PDFNitric oxide (NO) has key regulatory roles in various biological and medical processes. The control of its local concentration, which is crucial for obtaining the desired effect, can be achieved with exogenous NO donors. Release of NO from metal-nitrosyl complexes upon exposure to light is a strategy that could allow for the site-specific delivery of the reactive species NO to physiological targets.
View Article and Find Full Text PDFIn this work, the photoisomerization and structural dynamics of two isomeric nitrosylruthenium(ii) complexes [Ru(OAc)(2cqn)2NO] (H2cqn = 2-chloro-8-quinolinol) in CDCl3 and DMSO are examined using NMR and IR spectroscopic methods. The two N atoms in the 2cqn ligand are in trans position in the synthesized cis-1 isomer, while they are in cis position in the cis-2 isomer. Kinetics monitored by NMR spectroscopy shows that the rate constant of photoisomerization from cis-2 to cis-1 isomer depends on the wavelength of irradiation and solvent polarity; it proceeds faster on irradiating near the absorption peak in the UV-Vis region, and also in more polar solvents (DMSO).
View Article and Find Full Text PDFThe stability and signal to noise ratio (SNR) of the current source circuit are the important factors contributing to enhance the accuracy and sensitivity in bioimpedance measurement system. In this paper we propose a new differential Howland topology current source and evaluate its output characters by simulation and actual measurement. The results include (1) the output current and impedance in high frequencies are stabilized after compensation methods.
View Article and Find Full Text PDFZhonghua Yu Fang Yi Xue Za Zhi
February 2008
Objective: To explore the level and feature of neonate deformity in water arsenic exposure areas, as to finding out an evidence for the study and prevention of the arsenic exposure.
Methods: The birth situation of neonate was surveyed from 1998 to 2004 in water arsenic exposure areas according to cross-sectional survey. The results were classified in accordance with ICD-10 and common surveillance of china.
Background: Recently, in a cross-sectional study of 201 children in Araihazar, Bangladesh, exposure to arsenic (As) in drinking water has been shown to lower the scores on tests that measure children's intellectual function before and after adjustment for sociodemographic features.
Objectives: We investigated the effects of As and fluoride exposure on children's intelligence and growth.
Methods: We report the results of a study of 720 children between 8 and 12 years of age in rural villages in Shanyin county, Shanxi province, China.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi
December 2006
In this paper, different acupoints are stimulated by using pulse stimulating signals with different frequency. The correlation between input signal from acupoints and output signal from brain band is studied. A method to optimize input of acupoints is obtained by an experiment system.
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