Publications by authors named "Xiaoqiao Luo"

Article Synopsis
  • D-mannose is gaining popularity as a natural, low-calorie sweetener due to the growing demand for healthier and eco-friendly products, with new research focusing on using D-mannose isomerases (D-MIases) for its production.
  • A gene from Bifidobacterium was successfully cloned and expressed in E. coli, resulting in the enzyme Bifi-mannose, which has a trimer structure and demonstrates high stability and optimal activity at pH 7.5 and 55 °C.
  • Under optimized conditions, Bifi-mannose achieved significant enzymatic conversion rates from D-fructose with high yields, and studies identified key amino acids involved in the isomerization process.
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The mechanism of epigallocatechin gallate (EGCG)-modified ovalbumin gel (EMOG) was investigated. Results indicated that, with the increase of EGCG concentration from 0% to 0.05%, the opacity, hardness, and cohesiveness of EMOG increased significantly from 0.

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The inhibitory activity of hesperetin on polyphenol oxidase (PPO) and their interaction characteristics were investigated using multiple spectroscopic methods and computational simulation. Hesperetin, a mixed inhibitor, reversibly inhibited PPO activity, and its half-maximum inhibitory concentration (IC) values on monophenolase and diphenolase were 80.8 ± 1.

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This study investigated the inhibitory mechanism of quercetin in acetylcholinesterase (AChE) and its neuroprotective effects on β-amyloid-induced oxidative stress injury in PC12 cells. Quercetin inhibited AChE in a reversible mixed manner with an IC of 4.59 ± 0.

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1-Naphthaleneacetic acid (NAA), having high-quality biological activity and great yield-increasing potential in agricultural production, is a broad-spectrum plant growth regulator. Although NAA is of low toxicity, it can affect the balance of the human metabolism and damage the body if it is used in high quantity for a long time. In this study, the interaction of NAA with calf thymus DNA (ctDNA) was investigated under simulated human physiological acidity (pH 7.

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