Publications by authors named "Xiaoni Guo"

Pentachlorophenol (PCP), a persistent organic pollutant, has endocrine disrupting properties and there may be a link between its exposure and reproductive outcomes. In this study, we assessed the relationship of PCP exposure levels with ovarian reserve markers and reproductive health outcomes in women (N = 656) undergoing in vitro fertilization (IVF). PCP concentrations were determined in urine (n = 1968; repeated measures) and follicular fluid samples (n = 603).

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Blueberries are the most popular small berries, in order to solve the problem of unbalanced blueberry resources in different regions of China. In this study, 18 blueberries were analyzed by chromatography and mass spectrometry for 9 soil elements, 6 anthocyanins, 7 phenolic acids, 9 organic acids, and 12 flavonoids. The result showed that blueberry physico-chemical indicators were significantly variable across production regions by Wenn and volcano maps, chlorogenic acid, ascorbic acid, citric acid, catechin were the main antioxidant active components, soil pH was significantly correlated with low content of anthocyanins and organic acids, soil elements were not significantly correlated with fruits antioxidant activity by the network correlation analysis.

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Article Synopsis
  • - The study examined how assisted reproductive technology (ART) treatments and patient characteristics impact maternal and neonatal outcomes in 45,159 singleton pregnancies from 2018 to 2021, particularly focusing on complications like pregnancy-induced hypertension and gestational diabetes.
  • - Results indicated that frozen embryo transfer (FET) and fresh embryo transfer (ET) are linked to varying risks for specific complications; FET showed higher risks for issues like pregnancy-induced hypertension and preeclampsia, while fresh ET was associated with placental abruption and small-for-gestational-age infants.
  • - The findings suggest that the type of embryo used in ART, whether fresh or frozen, significantly influences pregnancy outcomes, alongside the biological characteristics of the patients involved
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Consumers play an important role as one of the main actors in food safety social co-governance. To create a pattern of food safety social co-governance, the active and effective participation of consumers is critical. To encourage consumers to participate in food safety social co-governance voluntarily and positively, we attempted to develop and preliminarily validate a multidimensional questionnaire on consumer psychological capital that could be used to measure the degree of consumer participation in food safety social co-governance.

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Purpose: has been identified as a tumor suppressor in various malignancies; however, its function and mechanism in esophageal squamous cell carcinoma (ESCC) remain unclear. Here, we explored the role and potential molecular mechanism of in ESCC.

Materials And Methods: mRNA and protein expression levels were detected by quantitative real time-polymerase chain reaction (qRT-PCR) and Western blotting.

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Synopsis of recent research by authors named "Xiaoni Guo"

  • - Xiaoni Guo's recent research encompasses diverse fields, focusing on assisted reproductive technology (ART) outcomes, consumer participation in food safety governance, and cellular mechanisms in esophageal squamous cell carcinoma (ESCC).
  • - A large-scale study on ART treatments revealed associations between maternal and neonatal outcomes, addressing the controversies surrounding pregnancy complications in ART populations based on a cohort of over 45,000 women.
  • - Additionally, Guo developed and validated a questionnaire aimed at measuring consumer psychological capital, emphasizing the importance of consumer engagement in food safety governance, as well as investigating the tumor suppressor role of specific pathways in ESCC to uncover mechanistic insights into cancer proliferation and apoptosis.

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