Synopsis of recent research by authors named "Xiaomai Zhu"
- Xiaomai Zhu's recent research focuses on the microencapsulation of fish oil using various drying methods, specifically spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying.
- The study evaluates the physicochemical properties, morphology, fatty acid composition, and storage stability of microcapsules produced by these methods, highlighting their potential applications in the food industry.
- Findings reveal that the encapsulation efficiency of the microcapsules dried by the different techniques was significant, with values reaching up to 86%, suggesting effective preservation of fish oil properties.
