Resilience of Phytoplankton and Microzooplankton Communities under Ocean Alkalinity Enhancement in the Oligotrophic Ocean.

Ocean alkalinity enhancement (OAE) is currently discussed as a potential negative emission technology to sequester atmospheric carbon dioxide in seawater. Yet, its potential risks or cobenefits for marine ecosystems are still mostly unknown, thus hampering its evaluation for large-scale application. Here, we assessed the impacts OAE may have on plankton communities, focusing on phytoplankton and microzooplankton.

Impact of hypoxia stress on the physiological responses of sea cucumber : respiration, digestion, immunity and oxidative damage.

Hypoxia is one of the most frequently occurring stressors confronted by industrial cultures of sea cucumber and can cause large economic losses and resource degradation. However, its responsive mechanisms are still lacking. In this paper, the physiological responses of to oxygen deficiency was illustrated, including induced oxidative response and immune defense and changed digestive enzymes activities.