Publications by authors named "XiaoSong Hu"

Glycosylation can be used to improve the emulsifying properties of protein by covalently binding with sugar. In this study, we prepared coconut protein (CP) -polygalacturonic acid (PA) conjugates by dry-heat method, studied the effect of PA with different molecular weight on the structure and functionality of CP, and characterized the interfacical behavior of CP at the oil-water interface to establish the relationship between interfacial behavior and emulsion stability. The results showed that different molecular weights of PA (28.

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Reactive carbonyl species (RCS) are a class of compounds with one or more C = O structures with highly reactive electrophilic properties. This comprehensive review delves into the multifaceted role of RCS in thermally processed foods, where they serve as both crucial intermediates in the development of food color and flavor, as well as precursors of potentially harmful compounds. By exploring the carbonyl pool concept, the impact of RCS equilibrium on the formation and reduction of hazardous substances such as acrylamide, hydroxymethylfurfural, advanced glycation end-products, and heterocyclic amines was elucidated.

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Emulsions are widely utilized in food systems but often face stability challenges due to environmental stresses, such as pH, ionic strength, and temperature fluctuations. Fish skin gelatin (FSG), a promising natural emulsifier, suffers from limited functional properties, restricting its broader application. This study explored the enhancement of emulsion stability in Litsea cubeba essential oil systems through the glycosylation of fish skin gelatin (FSG) with dextran via the dry Maillard reaction.

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Background: Rabies continues to be a significant global public health concern, particularly in the Asia region where it is associated with high mortality rate. The administration of effective vaccination is essential in preventing this potentially fatal viral infection. The objective of this study was to evaluate the immunogenicity and safety of two rabies vaccination schedules: the Zagreb (2-1-1) and Essen (1-1-1-1-1) regimens, in a cohort of healthy Chinese individuals aged 10-60 years.

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In this study, NaCl (salting-in) and (NH4)SO (salting-out) treatments were employed in alkaline extraction and acid precipitation procedures, respectively, to enhance the extraction of Tenebrio molitor larvae protein isolates (TPIs). The in vitro digestibility, rheological properties, biological activities, and proteomic analysis of TPIs were investigated. The results showed that salting-in treatment did not result in significant differences (P > 0.

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analysis (Meredith , 2022, , 3135-3141) is a new NMR-based method to treat ensembles of redundant NMR spin-coupling constants (-couplings) to obtain experiment-based probability distributions of molecular torsion angles in solution. Work reported to date on modeling the conformations of -glycosidic linkages of oligosaccharides using three conventional -coupling constraints ( , , ) has shown that the method gives mean torsion angles and circular standard deviations (CSDs) for in very good agreement with those obtained by MD simulation. On the other hand, CSDs for determined by analysis have consistently been much larger than those determined by MD, calling into question either the reliability of analysis or MD to accurately predict this behavior.

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Advanced glycation end products (AGEs), which are produced during food processing, pose health risks to humans. This study found that citral (Cit) effectively inhibited the formation of both fluorescent and non-fluorescent AGEs in the bovine serum albumin (BSA)-glucose (Glc) system. Cit achieved an average inhibition rate of over 80 % for fluorescent AGEs and reduced the levels of N-ε-carboxymethyllysine (CML) and N-ε-carboxyethyllysine (CEL) by up to 45.

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Article Synopsis
  • Chewing areca nuts is common in China, but the major toxic compounds, areca alkaloids, raise health concerns. !*
  • A study analyzed four areca alkaloids in 119 samples and collected 3030 questionnaires to assess exposure levels among the Chinese population. !*
  • Results showed significant variations in alkaloid content and estimated daily intake, particularly for young males, highlighting the need for public education on the health risks associated with areca nut consumption. !*
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  • Fresh-cut fruits and vegetables are important for healthy eating, but they spoil quickly, leading to waste and safety issues.
  • A new method called slightly acidic electrolyzed water (SAEW) could help preserve these foods better than traditional methods.
  • SAEW works by killing germs and keeping the food fresh, but there are still some challenges to using it everywhere in the food industry.
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  • Areca nut (A. catechu) is valued in Chinese herbal medicine for its medicinal components, but concerns over its safety due to adverse effects from chewing have arisen.
  • This study aims to review the pharmacological and toxicological aspects of areca nut, assessing its benefits and risks to provide guidance for safe use.
  • Research indicates that low doses of areca nut may offer various health benefits, including anti-inflammatory and gastrointestinal improvements, while excessive consumption can lead to negative health impacts.
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Natural nanodelivery systems are highly desirable owing to their biocompatibility and biodegradability. However, these delivery systems face challenges from potential degradation in the harsh gastrointestinal environment and limitations imposed by the intestinal mucus barrier, reducing their oral delivery efficacy. Here, gastrointestinal stable and mucus-permeable pea albumin nanomicelles (PANs) with a small particle size (36.

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The aroma profile of fermented chili pepper was analyzed using gas chromatography-mass spectrometry (GC-MS) coupled with chromatography-olfactometry (GC-O). A total of 19 aroma-active compounds were detected, exhibiting aroma intensities spanning from 1.8 to 4.

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  • The study investigates how Lian Hua Qing Wen capsules (LHQW) influence macrophage-induced inflammatory responses, which contribute to tissue damage.
  • Researchers used cellular experiments and computer simulations to analyze the effects of LHQW on gene and protein levels in M macrophages, identifying key components like Pinocembrin and Nodakenin.
  • Results showed that LHQW significantly reduces inflammatory markers, indicating its potential to inhibit macrophage polarization and alleviate inflammation-related tissue damage.
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Fresh-cut apple preservation is a critical concern in the food industry due to the rapid deterioration of texture, color, and flavor. While our previous study introduced apple essence microencapsulation (AEM) to enhance flavor during storage, its impact on overall storage quality was minimal. Thus, this study explores the application of two preservation techniques, namely, slightly acidic electrolyzed water (SAEW) and chitosan-apple essence microencapsulation (CH-AEM) coating, to enhance the quality of fresh-cut apples.

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Allergenicity of soybean 7S protein (7S) troubles many people around the world. However, many processing methods for lowering allergenicity is invalid. Interaction of 7S with phenolic acids, such as chlorogenic acid (CHA), to structurally modify 7S may lower the allergenicity.

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Barley leaves (BLs) naturally contained abundant phenolics, most of which are hardly completely released from food matrix during gastrointestinal digestion. Superfine grinding (SFG) and high hydrostatic pressure (HHP) are generally used to treat the functional plants due to their effectiveness to cell wall-breaking and improvement of nutraceutical bioavailability. Thus, this study investigated the synergistic effects of SFG and HHP (100, 300, 500 MPa/20 min) on the bioaccessbility of typical phenolics in BLs during the simulated in-vitro digestion.

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Acrylamide (AA) is a neoformed compound in heated foods, mainly produced between asparagine (Asn) and glucose (Glc) during the Maillard reaction. Galacturonic acid (GalA), the major component of pectin, exhibits high activity in AA formation. This study investigated the pathway for AA formation between GalA and Asn.

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The electroreduction of carbon dioxide (CO) to multi-carbon (C) compounds offers a viable approach for the up-conversion of greenhouse gases into valuable fuels and feedstocks. Nevertheless, current industrial applications face limitations due to unsatisfactory conversion efficiency and high overpotential. Herein, a facile and scalable plasma fluorination method is reported.

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Background And Purpose: Cervical Spondylotic Myelopathy (CSM), the most common cause of spinal cord dysfunction globally, is a degenerative disease that results in non-violent, gradual, and long-lasting compression of the cervical spinal cord. The objective of this study was to investigate whether microvascular proliferation could positively affect neural function recovery in experimental cervical spondylotic myelopathy (CSM).

Methods: A total of 60 male adult Sprague-Dawley (SD) were randomly divided into four groups: Control (CON), Compression (COM), Angiostasis (AS), and Angiogenesis (A G),with 15 rats in each group.

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High hydrostatic pressure (HHP) is a non-thermal pasteurization technology for the enhancement of food products' safety and quality. The components of tomato juice can be affected by HHP processing. Little is known about the effects of HHP-processed tomato juice on the gut microbiome and metabolism.

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L. is a widely cultivated tropical crop in Southeast Asia, and its fruit, areca nut, has been consumed as a traditional Chinese medicinal material for more than 10,000 years, although it has recently attracted widespread attention due to potential hazards. Areca nut holds a significant position in traditional medicine in many areas and ranks first among the four southern medicines in China.

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Adherent-invasive plays an important role in the pathogenesis of inflammatory bowel disease. Blocking the adhesion of to intestinal epithelial cells appears to be useful for attenuating inflammatory bowel disease. Lycopene has been reported to have anti-inflammatory and antimicrobial activities.

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Casein micelle has a structure of outer hydrophilicity and inner hydrophobicity, its typical digestion characteristic is gastric coagulation. Based on calcium content as the key factor to control this process, high hydrostatic pressure (HHP) was firstly used to modify the micelle structure by mediating the tight connection between casein molecules themselves and with colloidal calcium, then the quercetin-loaded delivery systems were prepared. And in order to investigate the effect of exogenous calcium, calcium chloride was added for digestion.

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