[Effects of thinning and reshaping on canopy micro-domain environment and leaf physiological characteristics in dense Fuji apple orchard on Loess Plateau of eastern Gansu, China].

We examined the effects of thinning and reshaping on the canopy micro-domain environment, leaves micro-structure, physiological characteristics and photosynthetic capacity of 16 year-old Fuji apple dense orchards by measuring canopy relative light intensity, temperature, relative humidity, leaf chlorophyll content, micro-structure, and photosynthetic fluorescence. After thinning and reshaping, relative light intensity and temperature of tree canopy were significantly improved, and the distribution was balanced. Effective light intensity (>30%) was 57% higher than that of control (thinning and reshaping, CK), and temperature increased by 1.

[Effect of thinning and reshaping on the canopy structure and leaf quality at late growth stage in dense apple orchard in Loess Plateau of eastern Gansu, China.].

In order to examine the effects of thinning and reshaping on canopy structure, leaf physio-logical property at late growth stage, characteristic of nutrient accumulation and distribution in leaf, and the spatial and temporal distribution of soil moisture, 18 year-old 'Fuji' apple trees in dense apple orchards were used to measure the canopy size, types and numbers of branches, leaf area index before and after the thinning and reshaping practices. The results showed that before pruning, the photosynthesis was limited by non-stomatal factors, with a reduction in F/F, F/F PIabs by 1.2%, 11.

[Response of distribution pattern and physiological characteristics of apple roots grown in the dry area of eastern Gansu to ground mulching].

The objective of the experiment is to ascertain the effects of different mulching materials on the distribution and physiological activity of apple roots as well as the soil physicochemical pro-perties in the rain-fed Longdong arid areas. With fourteen years old apple trees as test material, the different classes of roots were collected by using soil profile method and stratified sampling in soil profile to investigate the spatial distribution, root biomass, root length and surface area. The activity of root and antioxidant enzymes and some antioxidant indexes were measured.

[Effects of sand-covering on apple trees transpiration and fruit quality in dry land orchards of Longdong, Gansu].

Aiming at the seasonal drought in the dry land orchards of Longdong, Gansu Province, a sand-covering experiment was conducted with 15-year-old Nagafu No. 2 apple trees, with the soil water content, temperature, stem sap flow velocity, leaf stomatal conductance, and fruit quality measured. In the orchard covered with 5-cm-thick riversand, the increment of soil temperature in February-April was lower than 1 degrees C, while in June-July, it was 2.