Publications by authors named "Xiao-Hong Kou"

Article Synopsis
  • * The modified polysaccharide, referred to as FAPP-2D, demonstrated effective anti-diabetic action in insulin-resistant cells by activating key metabolic pathways, including the LKB1-AMPK pathway.
  • * Analysis techniques like Fourier transform infrared and X-ray photoelectron spectroscopy revealed that LTP modification alters chemical bonds in the polysaccharide, leading to improved anti-diabetic activity, supporting further exploration of apricot polysaccharides in diabetes treatment.
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4'-O-methylpyridoxine (MPN), a recognized antivitamin B compound, is a potentially poisonous substance found in Ginkgo biloba L. In this work, the effects of MPN on the metabolism of vitamin B , neurotransmitters, and amino acids were compared in the plasma and brain of young and adult rats under various administration times. Results showed that the contents of MPN residues in the plasma and brain of young rats were 12.

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4'-O-methylpyridoxine (MPN), a recognized antivitamin B compound, is a potentially poisonous substance found in Ginkgo biloba seeds and leaves. In this work, the body weights, histopathological changes, plasma vitamin B (VB), biochemical parameters, oxidative stress responses, and amino acids of rats were investigated after intragastric administration of MPN for 15 days. Results showed that intragastric administration of 50 mg/kg BW MPN caused pathological changes in the brain and heart tissues of rats.

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This review contains functional roles of NAC transcription factors in the transcriptional regulation of ripening in tomato fruit, describes the interplay between ABA/ethylene and NAC TFs in tomato fruit ripening. Fruit ripening is regulated by a complex network of transcription factors (TFs) and genetic regulators in response to endogenous hormones and external signals. Studying the regulation of fruit ripening has important significance for controlling fruit quality, enhancing nutritional value, improving storage conditions and extending shelf-life.

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Article Synopsis
  • Garlic has beneficial properties, but its puree often turns green, affecting quality.
  • This study explored how different light colors and intensities impact the greening process and identified key substances involved.
  • Findings suggest that specific light conditions can reduce greening in garlic purees, offering a practical method to maintain product quality.
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Ethylene and PG (polygalacturonase) are both key plant growth regulators in fruit ripening process. The expression of PG was markedly inhibited in either antisense ACS tomato (Lycopersicon esculentum cv. Lichun) where endogenous ethylene synthesis was suppressed, or in Nr mutant in which ethylene perception was severely damaged.

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