Publications by authors named "Xiao-Feng Yi"

Sweet tea is a popular herbal drink in southwest China, and it is usually made from the shoots and tender leaves of The sweet taste is mainly attributed to its high concentration of dihydrochalcones. The distribution and biosynthesis of dihydrochaldones in sweet tea, as well as neuroprotective effects in vitro and in vivo tests, are reviewed in this paper. Dihydrochalones are mainly composed of phloretin and its glycosides, namely, trilobatin and phloridzin, and enriched in tender leaves with significant geographical specificity.

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A new strategy of redox mediator immobilization was developed by coating polydopamine (PDA) on individual live cells to enhance extracellular electron transfer. As a result of the synergistic effect of the redox properties of PDA and the ability to adsorb self-secreted flavin molecules, a double-mediator electron transport channel was achieved.

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Dynamical decoupling (DD) is an active and effective method for suppressing decoherence of a quantum system from its environment. In contrast to the nominal biaxial DD, this work presents a uniaxial decoupling protocol that requires a significantly reduced number of pulses and a much lower bias field satisfying the "magic" condition. We show this uniaxial DD protocol works effectively in a number of model systems of practical interest, e.

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