Publications by authors named "Xiao-Chuan Su"
Article Synopsis
- Aflatoxins (AFs) are toxic substances produced by certain fungi that contaminate various foods, posing significant health risks globally.
- The standard method for detecting AFs, immunoaffinity chromatography (IAC), is time-consuming and costly, limiting its use for large-scale food testing.
- A new solid-phase extraction (SPE) method using humic acid-bonded silica (HAS) efficiently captures AFs from edible oils while eliminating oil matrix contaminants, demonstrating high recovery rates and compliance with international regulatory standards.
