Publications by authors named "Xiangluo Guan"
Article Synopsis
- Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit contains various naturally occurring molecules that need transformation to become bioactive.
- Bifidobacterium animalis subsp. lactis HN-3 was used to ferment the fruit juice, leading to a significant increase in total phenolic content (TPC) and antioxidant capacity.
- The fermentation process resulted in the up-regulation of polyphenolic compounds and higher concentrations of beneficial metabolites, suggesting the potential for developing more functional Bifidobacterium-fermented plant products.
