Publications by authors named "Xiangling Zhuang"

Socially assistive robots (SARs) are increasingly recognized for their potential in helping older adults age in place. Effectively meeting the diverse needs of older adults requires a proper classification of SARs' functions. However, existing function categories are primarily proposed from the perspective of researchers, rarely from older adults themselves.

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While mobile technology is rapidly evolving, it remains a challenge for some older adults to use smartphones worldwide. To address this issue through tailored skill training and product design, this study developed a questionnaire to assess the smartphone proficiency of older adults. The Smartphone Proficiency Questionnaire for Chinese Older Adults (SPQ-COA) assessed proficiency based on 30 up-to-date tasks (e.

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Article Synopsis
  • - Time-restricted eating (TRE) has been shown to help with weight loss and improve various metabolic health markers in people with overweight and obesity, according to a systematic review and meta-analysis.
  • - Participants practicing TRE experienced modest weight loss and reductions in waist circumference, as well as improvements in body mass index, fat mass, and various health indicators like blood pressure and fasting glucose levels.
  • - The analysis highlighted that the health benefits of TRE were mainly attributed to overall energy reduction rather than just the timing of meals, suggesting that combining reduced calorie intake with TRE is more effective.
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In this study, we used a novel application of the previous paradigm provided by Pomplun to examine the eye movement strategies of using minimal working memory in visual comparison. This paradigm includes two tasks: one is a free comparison and the other is a single sequential comparison. In the free comparison, participants can freely view two horizontally presented stimuli until they judge whether the two stimuli are the same or not.

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Pedestrians' road-crossing behavior can be influenced by eHMIs (external Human-Machine Interfaces) on autonomous vehicles (AVs). In this research, we developed a novel eHMI concept that aimed to support pedestrians' risk evaluation by displaying predicted real-time risk levels. In a virtual reality environment, we measured pedestrians' road-crossing behavior when they encountered AVs with this eHMI and manual-driven vehicles (MVs) in the same lane.

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Food-related attentional bias refers that individuals typically prioritize rewarding food-related cues (e.g. food words and food images) compared with non-food stimuli; however, the findings are inconsistent for restrained eaters.

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Previous studies have found that individuals have an attentional bias for food cues, which may be related to the energy level or the type of stimulus (e.g., pictorial or textual food cues) of the food cues.

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Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study redesigned back-of-package NFLs integrated with bar graphs (black or coloured) to visually indicate nutrient reference values (NRVs).

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Nutrition knowledge refers to understanding concepts and processes related to nutrition and health, proven to be an essential determinant of healthy eating. However, partially due to the lack of nutrition knowledge and unhealthy eating patterns, more and more Chinese people face overweight, obesity, and a high risk of suffering from various chronic diseases. This study aimed to develop a general nutritional knowledge questionnaire (GNKQ) in a Chinese context to diagnose and improve nutrition knowledge education for Chinese people.

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Transparent windows on food packaging can effectively highlight the actual food inside. The present study examined whether food packaging with transparent windows (relative to packaging with food- and non-food graphic windows in the same position and of the same size) has more advantages in capturing consumer attention and determining consumers' willingness to purchase. In this study, college students were asked to evaluate prepackaged foods presented on a computer screen, and their eye movements were recorded.

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Healthy eating plays a critical role in preventing diet-related chronic diseases. To promote healthy eating, nutrition labels have been mandated to certain foods in many countries. To test how different designs of nutrition labels affect consumer behavior, eye tracking technique has been increasingly used to overcome the limitations of subjective report which are susceptible to different biases and a poor indicator of nutrition label use in reality.

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Estimation of one's own crossing time is an important process in making road-crossing decisions. This study evaluated the pedestrian's (esp. the elderly) ability to estimate crossing time in a field experiment.

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It is controversial whether providing visual word segmentation cues can improve Chinese reading performance. This study investigated this topic by examining how visual word segmentation cues such as grey highlighting, red colour and interword spacing influence global sentence reading and local word recognition during reading Chinese text in three experiments. The results showed that interword spacing could facilitate local word recognition but could not increase reading speed.

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Long waiting time at red light leads to negative experiences and red-light running behaviors. To shorten pedestrians' experienced waiting time, this study explores how the tempo and pitch in audible pedestrian signals influence time estimation. In a simulated task of waiting at the red light, we compared pedestrians' estimation of waiting time for three durations (30 s, 45 s, 60 s) while the tempo (40 bpm, 60 bpm, 120 bpm, bpm as the number of beats per minute) and pitch (175 Hz, 350 Hz, 700 Hz) of the tone were manipulated.

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At crosswalks with countdown timers, pedestrians arriving at the clearance phase tend to start crossing when the remaining time is too short. It is unclear whether this phenomenon is due to errors in judging the possibility to finish crossing before signal lights turning red. This study evaluated and compared pedestrians' accuracy in judgment of crossing possibility based on two cues: the amount of remaining time, and the minimum required speed to finish crossing within clearance phase (road width / remaining time).

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Pedestrians arriving at clearance phase (Flashing Don't Walk) face different levels of risk depending on behavioral choice afterwards. However, few studies have focused on the choices pedestrians make during this phase. This field study analyzed pedestrian choices after arrival, evaluated safety of the choices, and built a model to identify the predictors of pedestrian choices.

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To protect pedestrians, many countries give them priority at uncontrolled mid-block crosswalks or pedestrian crossings. However, the actual driver yielding rate is not always satisfactory (only 3.5% in this study).

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Pedestrians' crossing out of crosswalks (unmarked roadway) contributed to many traffic accidents, but existing pedestrian studies mainly focus on crosswalk crossing in developed countries specifically. Field observation of 254 pedestrians at unmarked roadway in China showed that 65.7% of them did not look for vehicles after arriving at the curb.

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