Publications by authors named "Xiang-Zhao Mao"

Tyrosinase is inextricably related to the development of Alzheimer's disease. The effects of natural tyrosinase inhibitors on human health have attracted widespread attention. This study aimed to isolate and analyze the tyrosinase (TYR) inhibitory peptides in the enzymatic digestion products of royal jelly.

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Background: Phosphatidylcholine (PC) is considered to be the major dietary source for choline, which is associated with atherosclerosis progress. Thus, phosphatidylglucose (PG) was prepared by enzymatic modification of PC to investigate the effects on atherosclerosis in apolipoprotein E deficient (ApoE ) mice, as well as to investigate its dose-response relationship.

Results: The results showed that dietary PG significantly decreased the atherosclerotic lesion area in a dose-dependent manner.

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Article Synopsis
  • Lipid changes in mitochondria and the endoplasmic reticulum may indicate abnormalities linked to nonalcoholic fatty liver disease (NAFLD), yet the effects of dietary phospholipids (PLs) on these changes are not well understood.
  • Mice on a high-fat/high-fructose diet were given various PLs, which significantly reduced liver fat accumulation, with EPA/DHA-PS being the most effective.
  • The study found that the fatty acid composition of PLs had a greater influence on the PL makeup of organellar membranes than the type of headgroups.
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Cisplatin is one of the most effective chemotherapeutic agents used for the treatment of a wide variety of cancers. However, cisplatin has been associated with nephrotoxicity, which limits its application in clinical treatment. Various studies have indicated the protective effect of phospholipids against acute kidney injury.

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Phospholipids reportedly alleviate drug-induced acute kidney injury. However, no study has compared the effect of phospholipids with different fatty acids and polar heads on drug-induced nephrotoxicity. In the present study, we aimed to compare the possible nephroprotection afforded by phosphatidylcholine and phosphatidylserine with different fatty acids in a mouse model of vancomycin-induced nephrotoxicity.

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Alzheimer's disease (AD) is an age-dependent, irreversible neurodegenerative disease, and one of the pathological features is amyloid-β (Aβ) deposition. Previous studies have shown that phosphatidylserine (PS) enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exhibited significant effects in preventing and alleviating the progress of AD. However, no studies have focused on the differences in the preventive effects on AD between EPA-PS and DHA-PS.

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Endogenous ceramide is considered to be associated with the progress of insulin resistance. However, the effects of dietary exogenous glucosylceramides and ceramides on insulin resistance are unclear. A model of fructose-induced male Sprague Dawley rats was used to compare the effects of sea-cucumber-derived glucosylceramides and ceramides on insulin resistance.

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Article Synopsis
  • Recent studies indicate that high-fat diets are linked to metabolic and cognitive issues, while DHA-enriched phospholipids (DHA-PLs) may help counteract these effects.
  • A comparison of DHA-PC and DHA-PS in mice with Alzheimer's disease showed that both supplements improved metabolic and cognitive deficits after 8 weeks of high-fat diet.
  • Notably, DHA-PS was more effective than DHA-PC in reducing oxidative stress and neuroinflammation, and it also helped produce less harmful forms of Aβ, suggesting it has superior benefits for cognitive health.
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