[Effects of different color paper bags on volatile constituents of Kyoho grape berries].

Taking'Kyoho' as the test material, the effect of white, green, red and blue bags on volatile compounds in mature grape berries was explored in this study. The results indicated that bags with different colors could create special light conditions, which resulted in the difference of volatile compounds in grape berries. A total of 37, 38, 32, 34 kinds of volatile compounds which included esters, aldehydes, alcohols, ketones, terpenes and aromatic compounds, were detected in 'Kyoho' berries covered with the white, green, red and blue bags respectively, and 33 in the control.

[Effects of different rootstocks on the weak light tolerance ability of summer black grape based on 4 photo-response models].

The photo response curves of 11 rootstock-scion combinations including summer black/Beta, summer black/1103P, summer black/101-14, summer black/3309C, summer black/140Ru, summer black/5C, summer black/5BB, summer black/420A, summer black/SO4, summer black/Kangzhen No.1, summer black/Huapu No.1 were fitted by rectangular hyperbola mo-del, non-rectangular hyperbola model, modified rectangular hyperbola model and exponential model respectively, and the differences of imitative effects were analyzed by determination coefficiency, light compensation point, light saturation point, initial quantum efficiency, maximum photosynthetic rate and dark respiration rate.

[Effects of light quality on leaf senescence and endogenous hormones content in grapevine under protected cultivation].

Two grape varieties 'Italia' and 'Centenial seedless' cultured in protected and delayed cultivation were used as experimental materials to study the effects of red and blue light quality on chlorophyll content, net photosynthetic rate, and endogenous hormone content during leaf senescence. The results showed that the chlorophyll content and net photosynthetic rate of the grapes were significantly enhanced in the red light treatment. Although the content of endogenous GA was decreased, an increase in abscisic acid (ABA) content and a decrease of total content of zeaxanthin (ZR) were obviously slowed, which led to the significant increase in value of (GA+ZR)/ABA, delaying leaf senescence.

[Effects of supplementary light with different wavelengths on fruit quality of 'Ruidu Xiangyu' grape under promoted cultivation].

To study the effects of supplemental lighting with ultraviolet (UV), blue and red-blue lights on quality development of grape berries under protected cultivation to promote early maturing, four-year-old vines of 'Ruidu Xiangyu' grape using 'Beta' as rootstock were used in this experiment. The results indicated that blue and ultraviolet lights were poor in greenhouse environment. Compared with the control, blue and ultraviolet lights lasting 6 hours at night significantly accele-rated the increase of berry mass, fruit diameter, sugar content and the decrease of acidity content during the grape development, but the effect of red-blue light was not obvious.

[Effects of canopy shapes of grape on canopy microenvironment, leaf and fruit quality in greenhouse].

The effects of three canopy shapes, i.e., vertical canopy, V-shaped canopy and horizontal canopy, on canopy microenvironment, quality of leaves and fruits were studied in the 3-year-old grape 'Jingmi' grafted on ' Beta' in greenhouse.

[Natural inducing factors of grape bud dormancy and their regulation on respiratory metabolism during dormancy induction].

High chilling requirement grape (Vitis vinifera-V. labrusca cv. Summer Black) was used to evaluate its dormancy under short sunlight day (SD), long sunlight day (LD) and natural condition (CK).