Synopsis of recent research by authors named "Xianbao Li"
- Xianbao Li's recent research focuses on the interaction between dietary compounds and human health, particularly studying the stability of anthocyanins, the effects of gut microbiota, and the role of endocrine-disrupting chemicals in autoimmune diseases.
- Findings demonstrate that L-proline significantly stabilizes mulberry anthocyanins under stress conditions, while the research on gut fungi suggests they might play a crucial role in diseases like systemic lupus erythematosus and the relationship between greenness and allergic rhinitis in youth.
- Li also explores how starch-lipid complexes influence food properties, such as oil absorption during frying, contributing to healthier food production methods, alongside innovative approaches to using peptide-based materials for drug delivery systems.
