[Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures].

It was studied on the growth kinetics model of specific spoilage organisms Pseudomonas spp. for cultured tilapia during aerobic storage at fluctuating temperatures from 0degreesC to 15degreesC and the applicability of the model in predicting the remaining shelf life. The mathematical model based on the effect of temperature on Pseudomonas spp.