Publications by authors named "Xi-Yao Zeng"
[Research progress on chemical constituents and quality control methods of Succus Bambusae].
Zhongguo Zhong Yao Za Zhi
June 2021
Article Synopsis
- The study reviews various literatures and quality standards on Succus Bambusae, highlighting its rich chemical makeup including volatile ingredients, amino acids, flavonoids, trace elements, and vitamins, which contribute to its medicinal and edible value.
- It discusses current quality control methods like morphological identification, spectroscopy, and chromatography but notes the low quality standards and lack of safety indicators for Succus Bambusae, which jeopardizes its clinical effectiveness.
- The paper emphasizes the need for a more sensitive and specific quality evaluation system to enhance the safety and quality of Succus Bambusae and aims to support future improvements in this area.