Publications by authors named "X Reboud"

This article presents data on farming operations traceability and associated performances, for winegrowing systems with low phytosanitary inputs. 343 farms were sampled from the DEPHY network: a governmental initiative to produce references on phytosanitary-efficient cropping systems under real conditions of production. Data were collected every campaign between 2017 and 2020, by multiple extensionists who provide support to the voluntarily enlisted growers, in exchange for traceability of their practices and their commitment to reducing pesticide use.

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A new 5-year Common Agricultural Policy has been in place since January 2023. Like its predecessors, this new policy will fail to deliver significant climatic and environmental benefits. We show how the Green Architecture of the policy relying on the three instruments of conditionality, eco-schemes, and agri-environment and climate measures could have been used more consistently and effectively.

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A profound transformation of agricultural production methods has become unavoidable due to the increase in the world's population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural systems, promoting their diversification and adaptation to environmental and socio-economic contexts, with consequences for the entire agri-food system and the development of rural and urban areas. Through a prospective exercise performed at a large interdisciplinary institute, INRAE, a research agenda for agroecology was built that filled a gap through its ambition and interdisciplinarity.

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Conventional pest management mainly relies on the use of pesticides. However, the negative externalities of pesticides are now well known. More sustainable practices, such as Integrated Pest Management, are necessary to limit crop damage from pathogens, pests and weeds in agroecosystems.

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A major aim in invasion biology is identifying traits distinguishing alien invasive and alien non-invasive plants. Surprisingly, this approach has been, so far, poorly used to understand why some arable weeds are abundant and widespread while others are rare and narrowly distributed. In the present study, we focused on the characteristics of successful weeds occurring in maize fields, one of the most important crops worldwide.

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