This study aims to explore the development of sustainable fertilizers from waste materials of a biogas plant and a brewery. These wastes, rich in organic carbon and nitrogen, were processed with sulfuric(VI) and phosphoric(V) acid mixture, facilitating the production of free amino acids and achieving waste sanitization. This treatment produced by-products, which extended the range of possible applications.
View Article and Find Full Text PDFLeachate from separate digesters in biological wastewater treatment plants contains valuable biogenic compounds that can serve as fertilizer nutrients. In this study, a method was developed to utilize leachate from sewage sludge dewatering as a raw material for the preparation of a plant conditioner, providing water, nutrients, and growth-stimulating amino acids. A chemical conditioning procedure (65% HNO) was used to prepare the leachate solution for fertilization.
View Article and Find Full Text PDFAlthough is a model yeast for the study of lipid metabolism, its diversity is poorly known, as studies generally consider only a few standard laboratory strains. To extend our knowledge of this biotechnological workhorse, we investigated the genomic and phenotypic diversity of 56 natural isolates. is classified into five clades with no correlation between clade membership and geographic or ecological origin.
View Article and Find Full Text PDFThe killer strains of and species secrete antimicrobial proteins called killer toxins which are active against selected fungal phytopathogens. In our research, we attempted to investigate the role of plasma membrane pleiotropic drug resistance (PDR) transporters (Pdr5p and Snq2p) in the mechanism of defense against killer toxins. mutant strains with strengthened or weakened pleiotropic drug resistance due to increased or reduced number of mentioned PDR efflux pumps were tested for killer toxin susceptibility.
View Article and Find Full Text PDFYeasts can have additional genetic information in the form of cytoplasmic linear dsDNA molecules called virus-like elements (VLEs). Some of them encode killer toxins. The aim of this work was to investigate the prevalence of such elements in killer yeast deposited in culture collections as well as in strains freshly isolated from blue cheeses.
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