Publications by authors named "Wujun You"
Article Synopsis
- Pea protein is gaining popularity for its nutritional benefits and texture, meeting consumer demands for plant-based protein.
- Ultrasonic treatment (varying power and duration) significantly improves the solubility, adhesiveness, and gel strength of commercial pea protein isolates.
- The study shows that adjusting ultrasonic parameters can effectively customize the texture of pea protein products, making them comparable to those made in lab settings.
