Soil Organic Carbon (SOC) in cropland represents a significant facet of the terrestrial ecosystem's carbon reservoirs, playing a pivotal role in global climate change mitigation efforts. Within the specific context of China, cropland SOC not only extends its implications beyond environmental impact but also serves as a critical factor in ensuring the stability and security of the nation's food supply. However, there is an ongoing argument about the changes in SOC and their spatial and temporal distribution patterns within China's croplands.
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