Crop management, genotypes, and environmental factors affect soyasaponin B concentration in soybean.

Soybean [Glycine max (L.) Merr.] seeds contain soyasaponin B, which has putative health benefits.

Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.

Soybean contains a range of compounds with putative health benefits including isoflavones and tocopherols. A study was conducted to determine the effects on these compounds of high temperature stress imposed at specific development stages [i.e.

Soybean tocopherol concentrations are affected by crop management.

Soybeans are an important source of tocopherols, which have health-beneficial properties. Previous studies have demonstrated that environmental factors may affect soybean tocopherol concentrations; the impact of specific crop management strategies, however, remains poorly understood. Experiments were conducted for 2 years at three sites in Quebec to determine the impact on soybean tocopherol concentrations of seeding rate, row spacing, seeding date, cultivar, and P and K fertilization.

Regulatory gene candidates and gene expression analysis of cold acclimation in winter and spring wheat.

Freezing tolerance in plants develops through acclimation to cold by growth at low, above-freezing temperatures. Wheat is one of the most freezing-tolerant plants among major crop species and the wide range of freezing tolerance among wheat cultivars makes it an excellent model for investigation of the genetic basis of cold tolerance. Large numbers of genes are known to have altered levels of expression during the period of cold acclimation and there is keen interest in deciphering the signaling and regulatory pathways that control the changes in gene expression associated with acquired freezing tolerance.