1. Behavioural and neural responses of 65 broilers to head-to-cloaca electrical stunning were evaluated and meat quality was assessed on two groups of 25 broilers stunned either head to cloaca, or in a conventional water bath method. 2.
View Article and Find Full Text PDFEuropean legislation demands that slaughter animals, including poultry, be rendered immediately unconscious and insensible until death occurs through blood loss at slaughter. This study addressed requirements for stunner settings (i.e.
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