Diabetes management through dietary intervention has gained significant interest, particularly in the use of natural plant-based inhibitors of key enzymes involved in carbohydrate digestion. The objective of this study was to assess the inhibitory effects of ten Thai culinary vegetables on -glucosidase and -amylase, including Chinese chive (), holy basil (), star gooseberry (), galangal (), bamboo grass (), Turkey berry (), cassod tree (), dill ( L.), noni (), and pearl wattle ().
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