Publications by authors named "Worachai Wongwatcharayothin"
Article Synopsis
- The study explores creating a protein powder from honey bee drone broods using a foam-mat drying method, which is beneficial for community-based projects.
- Steamed honey bee broods showed the highest protein content, and the research optimized the powder formulation by mixing various concentrations of steamed brood and binders like glycerol monostearate and carboxymethyl cellulose.
- Results indicated that foam-mat drying produced a stable protein powder with a decent protein content, suggesting that bee brood could serve as a sustainable and nutritious protein alternative for food security.
Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates.
Rewat Phongphisutthinant Pairote Wiriyacharee Kongsak Boonyapranai Sakaewan Ounjaijean Sirinya Taya Worachai Wongwatcharayothin
Foods
January 2024
This study investigated the formation of soy protein isolate hydrolysate-yeast cell extract (SPIH-YCE) conjugates through a humid-dry heating process and their impact on bioactivity. The incubation of SPIH-YCE samples at 60 °C and ~75% humidity for varying durations (0, 5, 10, 15, and 20 days) resulted in a significant decrease in reducing sugars and free amino acids, while the degree of glycation increased by approximately 65.72% after 10 days.
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