Bioactivity Evaluation and Phytochemical Characterization of (Thunb.) Siebold Leaf Extract.

Background: () has traditionally been used for medicinal purposes, and its leaves are considered edible. While is known for its diverse biological activities, the antioxidant, antidiabetic, and anticancer effects of its leaves extracted using different solvents have not been thoroughly investigated.

Methods: This study examined the antioxidant, antidiabetic, anticancer, and life-prolonging effects of () leaf extract.

Antioxidant and anticancer effects of kiwi () fermented beverage using .

Kiwi fermented beverages utilizing lactic acid bacteria exhibit a decrease in sugar content, pH and increase in total acidity. The maximum CFU is observed in 20% kiwi fermented beverages containing . For the most efficient fermentation conditions, 20% kiwi fermented beverages fermented at 24 h was selected for use in subsequent experiments.

Antioxidant activity and blood alcohol concentration lowering effect of fermented fruit vinegar.

In this study, fruit fermented vinegar (HFV) was produced by the two-step fermentation of the fruit. The bioactivities before and after fermentation were compared. During the two-stage fermentation, the highest total acidity (4.