This study aimed to develop a topical emulgel formulation from olive oil and lemongrass (LG) extracts and to evaluate its and (sensorial) properties in addition to its sun protection factor (SPF) value. The primary emulsion and the gel were prepared separately, and then they were levigated together to formulate the emulgel. The produced emulgel was evaluated for its physical appearance, pH, spreadability, and stability.
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