Pasteurized milk quality in Brazil: a cross-sectional study over five years.

This research communication delineates the quality of pasteurized cow milk sold in Brazil from 2015 to 2020. A cross-sectional study was performed gathering 1749 samples, which were evaluated for microbiological and physicochemical parameters, including spp., total and thermotolerant coliforms, freezing point, alkaline phosphatase and lactoperoxidase.