Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from (Granadilla).

The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content. Likewise, the effects of polyphenols from (green tea) have been explored and are considered a reference for different biological actions of these bioactive substances. This study compared the hypoglycemic and antilipemic activity of polyphenol-rich extracts of Juss (passion fruit) and (green tea) given to a group of Wistar rats induced to be overweight.