Mapping the ratio of agricultural inputs to yields reveals areas with potentially less sustainable farming.

Fertilisers and pesticides are major sources of the environmental harm that results from farming, yet it remains difficult to target reductions in their impacts without compromising food production. We suggest that calculating the ratio of agrochemical inputs to yield can provide an indication of the potential sustainability of farmland, with those areas that have high input relative to yield being considered as less sustainable. Here we design an approach to characterise such Input to Yield Ratios (IYR) for four inputs that can be plausibly linked to environmental impacts: the cumulative risk resulting from pesticide exposure for honeybees and for earthworms, and the amount of nitrogen or phosphorus fertiliser applied per unit area.

Antagonistic effects of biological invasion and environmental warming on detritus processing in freshwater ecosystems.

Global biodiversity is threatened by multiple anthropogenic stressors but little is known about the combined effects of environmental warming and invasive species on ecosystem functioning. We quantified thermal preferences and then compared leaf-litter processing rates at eight different temperatures (5.0-22.

Water Quality Is a Poor Predictor of Recreational Hotspots in England.

Maintaining and improving water quality is key to the protection and restoration of aquatic ecosystems, which provide important benefits to society. In Europe, the Water Framework Directive (WFD) defines water quality based on a set of biological, hydro-morphological and chemical targets, and aims to reach good quality conditions in all river bodies by the year 2027. While recently it has been argued that achieving these goals will deliver and enhance ecosystem services, in particular recreational services, there is little empirical evidence demonstrating so.