Publications by authors named "William Broussard"

Article Synopsis
  • Flexitarian consumers, along with those who are dairy allergic or vegetarian, are driving the demand for plant-based milk alternatives like ricemilk made from both niche pigmented and aromatic rice varieties.
  • Sensory analysis showed that pigmented ricemilks had better bioactive and antioxidant properties compared to nonaromatic varieties, but their color was less accepted until consumers tasted them, especially finding red ricemilk appealing after tasting it.
  • Aromatic brown ricemilk emerged as the favorite among consumers for its desirable 'dairy-like' aroma, indicating a strong market potential for ricemilks made from aromatic and whole grain rice varieties as healthier beverage options.
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Legumes are a rich source of polyphenolic compounds known for their ability to promote health. Under stress conditions, legumes have been shown to produce higher levels of secondary metabolites, as a defensive mechanism. Hence, the present study aimed to induce legume seeds (e.

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The title compound, [Ni(CHS)], , is a square-planar -symmetric compound that occurs on a general position in non-centrosymmetric tetra-gonal 422 (No. 92) with ¼ eq of -pentane (CH) as co-crystallite. Intra-ligand bond lengths show the di-thiol-ene ligands to be in their half-oxidized radical monoanionic form.

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Unlabelled: As SPECT/CT technology evolves, its applications and indications need to be evaluated clinically for more efficient and cost-effective use. This retrospective study evaluated the clinical value of simultaneously acquired (99m)Tc-sestamibi SPECT/CT versus conventional SPECT in diagnosing and locating parathyroid adenomas or hyperplasia in patients with primary hyperparathyroidism.

Methods: Immediately and 60 minutes after intravenous administration of 740-925 MBq of (99m)Tc-sestamibi, static planar images of the neck and chest were obtained.

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