Gut microbiome dysbiosis is associated with host genetics in the Norwegian Lundehund.

A group of diseases have been shown to correlate with a phenomenon called microbiome dysbiosis, where the bacterial species composition of the gut becomes abnormal. The gut microbiome of an animal is influenced by many factors including diet, exposures to bacteria during post-gestational growth, lifestyle, and disease status. Studies also show that host genetics can affect microbiome composition.

Microbiome-by-ethanol interactions impact Drosophila melanogaster fitness, physiology, and behavior.

The gut microbiota can affect how animals respond to ingested toxins, such as ethanol, which is prevalent in the diets of diverse animals and often leads to negative health outcomes in humans. Ethanol is a complex dietary factor because it acts as a toxin, behavioral manipulator, and nutritional source, with both direct effects on the host as well as indirect ones through the microbiome. Here, we developed a model for chronic, non-intoxicating ethanol ingestion in the adult fruit fly, , and paired this with the tractability of the fly gut microbiota, which can be experimentally removed.

Genetic Rescue of the Highly Inbred Norwegian Lundehund.

Augmenting the genetic diversity of small, inbred populations by the introduction of new individuals is often termed "genetic rescue". An example is the Norwegian Lundehund, a small spitz dog with inbreeding-related health problems that is being crossed with three Nordic breeds, including the Norwegian Buhund. Conservation breeding decisions for the (typically) small number of outcrossed individuals are vital for managing the rescue process, and we genotyped the Lundehund ( = 12), the Buhund ( = 12), their crosses (F1, = 7) and first-generation backcrosses to the Lundehund (F2, = 12) with >170,000 single nucleotide polymorphism loci to compare their levels of genetic diversity.