Salmonellosis is a global food safety challenge caused by , a gram-negative bacterium of zoonotic importance. Poultry is considered a major reservoir for the pathogen, and humans are exposed through consumption of raw or undercooked products derived from them. Prophylaxis of in poultry farms generally mainly involves biosecurity measures, flock testing and culling, use of antibiotics, and vaccination programs.
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February 2021
Duck hepatitis B virus (DHBV) infection in Pekin ducks is a model for human hepatitis B. Sequence variations may contribute to host therapy responses against the virus. We provide full genome sequences of two DHBVs from France, their phylogenetic classification, and their sequence variability.
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